Chicken Mashed Potato Bowl
by Angie Barrett July-16-2012
3 cups popcorn chicken, cooked
2 cups corn kernels, cooked
1 cup gravy, heated (homemade or from a mix)
10 baking potatoes
1 (8oz) package of cream cheese (optional)
salt and pepper
1/4 cup milk
2 cups shredded cheese
For the mashed potatoes:
Chop the potatoes into cubes. You can peel the potatoes but I choose to leave them whole.In a large stock pot, bring salted water to a boil. Once boiling, reduce heat to med-high heat, add the potatoes and boil for about 30 minutes or until the potatoes are tender.Once tender, drain the potatoes and return the cooked potatoes to the stock pot. Mash the potatoes with a potato masher. Add Salt and Pepper to taste and mix well. Add 1/4 cup of milk and cream cheese. Mix extremely well, until all of the cream cheese in mixed in.Everything else should already be cooked. I used frozen popcorn chicken for these, but you could make fried chicken nuggets or use grilled chicken nuggets for this.
To make the Chicken Mashed Potato Bowl:
In a deep bowl, add one or two scoops of mashed potatoes. Top the mashed potatoes with corn, chicken and then drizzle with gravy. Top with shredded cheese.
DetailsYield: 6 servings