Cheesy Rosemary Garlic Loaf

Cheesy Rosemary Garlic Loaf

1 loaf of a round crusty bread,I used an Artisan Bread from Food Lion
1/2 cup Shredded Parmesan Cheese
1/2 Cup Colby Jack Cheese
Drizzle of Olice Oil
1/2 Melted Butter
Garlic Salt to Taste
Salt and Pepper
2 tablespoons rosemary

What to do:

Preheat oven to 350.

Line a baking sheet with aluminum foil unless you're using a stoneware baking sheet.


Use a serrated bread knife, start at one end of the bread and carefully slice the bread into 1 inch slices, but do not cut all the way through to the bottom.

Turn the loaf of bread 90 degrees and slice the bread again into 1 inch slices, but do not cut all the way through to the bottom.

Place the loaf of bread onto the baking sheet.
 

Drizzle with Olive Oil.


Brush the melted butter onto the bread.


Sprinkle with garlic salt, salt and pepper.

 Gently stuff the cheese into the cracks of the bread that you sliced.

 Sprinkle the 2 Tablespoons Rosemary over the bread.

Bake at 350 for 20 minutes.

When done, the cheese should be melted and the bread toasted on top.

Let Cool and Enjoy.


www.bigbearswife.com

Comments