Cheesecake Pudding Chocolate Chip Cookies
What you need:
1 cup unsalted butter
3/4 cup brown sugar
1/4 cup granulated sugar
1 package of cheesecake instant pudding mix (3-4oz box)
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
What to do:
Preheat your oven to 350F
Using a stand mixer (I love my kitchen-aid), beat together the butter and both sugars until creamy.
Add in pudding mix, eggs, & vanilla extract.
In a medium bowl, whisk together all of the dry ingredients: flour, baking soda, and salt.
While the mixer is running, slowly add the dry ingredients to the wet ingredients.
Continue to mix until combined.
Remove the bowl from the stand mixer and use a spoon or spatula and gently stir in your chocolate chips.
Using a small/medium scoop or a spoon, gather cookie dough into balls and place them onto prepared baking sheet. I used my Pampered Chef Stoneware Bar Pan but you could use a regular baking sheet lined with parchment paper!
Bake for 10-12 minutes. Everyone's idea of what a "done cookie" is different so you be the judge on if they look ready. :) I let mine brown a little.
Remove cookies from oven and let cool on baking sheet for a few minutes and then transfer then to a cooling rack to cool completely.