What you need:
Cans- Both top and bottom removed, washed and label free.
Your Favorite Icing
Your Favorite Cake Recipe (or this one below)
1 box chocolate cake mix
1 cup flour
1 cup sugar
1 cup sour cream
1 cup water
1 tablespoon vanilla extract
What to do:
Preheat over to 350F.
In a large bowl mix the Cake Mix, Flour and Sugar. Set aside.
In a stand mixer,beat together the sour cream, water, eggs, and vanilla until creamy.
Slowly add in the dry ingredients until well mixed.
Cover the bottoms of your cans with aluminum foil. Set on a cookie sheet.
Fill each can 1/2 way with batter.
Bake for about 25-30 minutes, or until done.
Once done, remove from oven and let cool.
Remove foil and pop cakes out of the can.
Decorate :) Mine was decorated with chocolate icing and crushed butterfingers :)