1 Baked Cake
8oz cream cheese
Chocolate Candy Melts
What to do:
Take your cooled baked cake and crumble the cake into a large bowl.
With your hands, Mix in 8 oz Cream Cheese until the "dough" is the texture of play dough.
Roll spoonfuls of dough into balls. I usually place them on a cookie sheet lined with wax paper but tonight I used a Mini Muffin Pan and it worked perfectly! Each cake truffle had its own little "Holder".
Place your cake truffles in to the freezer and chill for a few hours. If you're not in a hurry you can place them in the refrigerater overnight.
Melt your chocolate melting chip according to the package directions.
Once the chocolate is melted I take out 2-3 cake truffles at a time to work with.
I stick the cake truffle on the end of a fork and dip it into the melted chocolate. Swirl it just a bit to coat it and tap off any excess chocolate.
Then I place it on parchment paper.
This is when I add my sprinkles if I'm adding sprinkles :)
Let the cake truffles harden and you're done.
So simple yet so delicious.
**Side note, make sure to keep these cool, as they can stay out at room temperature for about a day or so but I wouldn't leave them out super long because of the cream cheese. Refrigeration is best :)