8 oz Brie round
1 sheet puffed pastry for wrapping brie, thawed
1 sheet puffed pastry for decorating top (optional) thawed
1/4 cup brown sugar
1 apple peeled and sliced thin
1 tablespoon water
Pre-heat oven to 400F.
Unwrap brie. Lay 1 sheet puffed pasty on a flat surface. Set brie ontop of puff pastry and lightly press down. This will leave the round impression of the brie on the puffed pastry so you know where to place the apples.
Remove the brie and set aside. Layer the apple slices onto the puffed pastry inside of the round impression. Cover the apples with brown sugar.
Set the brie round ontop of the brown sugar and apples pull puffed pastry over brie.
In a small bowl whisk together egg and water. Brush over puffed pastry.
Sit puff pastry covered brie on a baking sheet seam down. Bake for 20 minutes. Remove from over and let cool 15-20 minutes.