by Angie Barrett April-12-2012
- 4 tablepsoons canola oil
- 2-3 cloves garlic, minced
- 6 cups ketchup
- 2 cups orange juice
- 1 cup molasses
- 1 cup Coca-Cola
- 1 cup brown sugar
- 2 tablespoons liquid smoke
- 2 teaspoons garlic salt
- 2 teaspoons paprika
- 1 Pork Butt (Pork Shoulder)
- 1 Can Coca-cola (or any dark soda)
- 5-6 cups of BBQ sauce (enough to cover the pork in the crock-pot)(Don't forget buns, if you want to have Pulled Pork Sandwiches)
To make Coca-Cola BBQ Sauce:
Heat a pot over medium-high heat and add canola oil and minced garlic. Cook and stir until garlic is starts to brown.
Remove the pan from the heat. Add ketchup, orange juice, Coca-Cola and molasses.
Mix well. Add in the brown sugar, liquid smoke, garlic salt, and paprika . Whisk to combine.
For the Pulled Pork:
In a Crock-Pot (slow-cooker), stir together the BBQ sauce and cola. Set the crock-pot onto low. Add Pork. Press down so that the pork is completely covered in the sauce.
Cover and cook on low for 8-10 hours. *test the pork by using a fork to shred some of the pork, if it shreds easily, it's ready* Once the pork is done, remove it from the crock-pot and shred with a fork.
Prep time: 15 minsCook time: 8-10 hoursTotal time: 10 hours 15 mins
Yield: 5-6 cups of BBQ (depends on the size of the pork butt)