Baked Cinnamon Swirl Pancakes

Makes about 12 squares

(double or triple recipe for a large crowd)

What you need:

For Pancakes:

2 cups flour 

4 teaspoons baking powder 

1 teaspoon salt 

4 tablespoons sugar 

2 eggs 

2 cups milk 

4 tablespoons cooking oil 

Food Coloring Optional

For the Cinnamon Swirl:

4 tablespoons melted butter 

1/4 cup brown sugar

1.5 teaspoon cinnamon

1 tablespoon flour

What to do:

For the Pancakes:

Pre-heat oven to 350F. 

In a large bowl, mix together the flour, baking powder, salt, and sugar together. 

In another bowl beat the eggs well.

Add the milk and oil. 

Mix until combined.

Make a well in the dry ingredients and stir in liquid ingredients.

Mix until the batter is smooth. (It will be a little thick).

Line a jelly roll pan (cookie sheet with sides), with foil and pour in the pancake batter.

Make the Cinnamon Mixture:

Mix all all of the cinnamon swirl ingredients together.

Pour into a Ziploc back and snip the corner of the bag.

Swirl the Cinnamon mixture over the pancake batter.

Bake in a 350F oven for 8-10 minutes.

Remove from the oven and let cool for a few minutes. Cut into squares and serve.

(We didn't use syrup with ours, the cinnamon swirl topping was enough for us)

Baked Cinnamon Swirl Pancakes -- Big Bear's Wife

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