Makes about 12 squares
(double or triple recipe for a large crowd)
What you need:
2 cups flour
4 teaspoons baking powder
1 teaspoon salt
4 tablespoons sugar
2 cups milk
4 tablespoons cooking oil
Food Coloring Optional
For the Cinnamon Swirl:
4 tablespoons melted butter
1/4 cup brown sugar
1.5 teaspoon cinnamon
1 tablespoon flour
What to do:
For the Pancakes:
Pre-heat oven to 350F.
In a large bowl, mix together the flour, baking powder, salt, and sugar together.
In another bowl beat the eggs well.
Add the milk and oil.
Mix until combined.
Make a well in the dry ingredients and stir in liquid ingredients.
Mix until the batter is smooth. (It will be a little thick).
Line a jelly roll pan (cookie sheet with sides), with foil and pour in the pancake batter.
Make the Cinnamon Mixture:
Mix all all of the cinnamon swirl ingredients together.
Pour into a Ziploc back and snip the corner of the bag.
Swirl the Cinnamon mixture over the pancake batter.
Bake in a 350F oven for 8-10 minutes.
Remove from the oven and let cool for a few minutes. Cut into squares and serve.
(We didn't use syrup with ours, the cinnamon swirl topping was enough for us)
Baked Cinnamon Swirl Pancakes -- Big Bear's Wife
Recipe URL: http://www.bigbearswife.com/2011/11/baked-cinnamon-swirl-pancakes.html
Main URL: http://www.bigbearswife.com