Baked Cinnamon Swirl Pancakes

Makes about 12 squares

(double or triple recipe for a large crowd)


What you need:


For Pancakes:


2 cups flour 

4 teaspoons baking powder 

1 teaspoon salt 

4 tablespoons sugar 

2 eggs 

2 cups milk 

4 tablespoons cooking oil 


Food Coloring Optional


For the Cinnamon Swirl:


4 tablespoons melted butter 

1/4 cup brown sugar

1.5 teaspoon cinnamon

1 tablespoon flour


What to do:


For the Pancakes:


Pre-heat oven to 350F. 


In a large bowl, mix together the flour, baking powder, salt, and sugar together. 


In another bowl beat the eggs well.


Add the milk and oil. 


Mix until combined.


Make a well in the dry ingredients and stir in liquid ingredients.


Mix until the batter is smooth. (It will be a little thick).


Line a jelly roll pan (cookie sheet with sides), with foil and pour in the pancake batter.


Make the Cinnamon Mixture:


Mix all all of the cinnamon swirl ingredients together.


Pour into a Ziploc back and snip the corner of the bag.


Swirl the Cinnamon mixture over the pancake batter.


Bake in a 350F oven for 8-10 minutes.


Remove from the oven and let cool for a few minutes. Cut into squares and serve.


(We didn't use syrup with ours, the cinnamon swirl topping was enough for us)



Baked Cinnamon Swirl Pancakes -- Big Bear's Wife


Recipe URL: http://www.bigbearswife.com/2011/11/baked-cinnamon-swirl-pancakes.html


Main URL:  http://www.bigbearswife.com

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