Apple Streusel Cobbler

Apple Streusel Cobbler

by Angie Barrett September-22-2012


  •  2 (21 oz) cans apple pie filling
  • 2 large eggs
  • 1 (14 oz) can sweetened condensed milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup All Purpose Flour
  • 1/2 cup cold butter, cut into cubes
  • 1 cup chopped walnuts


Pre-heat oven to 375F. 
Lightly butter and 9-inch square baking dish, or spray with butter spray.Pour apple pie filling into baking dish. Using a spatula, spread out filling to an even layer. In a medium bowl, beat eggs, sweetened condensed milk, 1/4 cup melted butter, cinnamon and nutmeg. Pour mixture over apple pie filling. In another medium bowl, combine brown sugar and flour.Mix in the cubed cold butter. Crumble with a fork or with your fingers. Add walnuts and mix together. Sprinkle mixture over the top of the cobbler.
Bake 45 minutes. Remove from oven and let cool. 


Yield: 9 servings