My Basil Leaf Bibimbap Korean Mixed Rice And Vegetables
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Video Directions
Makes 6 Servings
Prep Tim 30 Minutes
Korean Bibimbap with mixed rice and vegetable
2 sheets dried sea weed cut into 1/2 inch strips
Eggs fried
Ingredients for cooking ground beef:
1 Lb Ground beef
1 teaspoon olive oil
3 garlic cloves chopped
2 tablespoons soy sauce
1/2 tablespoon sesame oil
1 teaspoon sugar
Ingredients for sautéing sliced zucchini:
1 Lb zucchini
2 teaspoons olive oil
1/2 teaspoon kosher salt
Ingredients for sautéing sliced carrot:
1 large carrot
2 teaspoons olive oil
1/2 teaspoon kosher salt
Ingredients for sautéing white onion & shiitake mushrooms:
5 large sliced shiitake mushrooms
1 large sliced white onion
1 teaspoon olive oil
1 tablespoon soy sauce
1/2 tablespoon sesame oil
Blanched
2 lb spinach (wash)
1 tablespoon soy sauce
1/2 tablespoon sesame oil
Blanched
1 lb soy bean sprouts (wash)
1 tablespoon soy sauce
1/2 tablespoon sesame oil
Bibimbap sauce
3 tablespoons Korean hot pepper paste, fermented (GochuJang)
1 tablespoon seasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame seeds