My Basil Leaf Bibimbap Korean Mixed Rice And Vegetables

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Video Directions

Makes 6 Servings

Prep Tim 30 Minutes

Korean Bibimbap with mixed rice and vegetable

2 sheets dried sea weed cut into 1/2 inch strips

Eggs fried

Ingredients for cooking ground beef:

1 Lb Ground beef

1 teaspoon olive oil

3 garlic cloves chopped

2 tablespoons soy sauce

1/2 tablespoon sesame oil

1 teaspoon sugar

Ingredients for sautéing sliced zucchini:

1 Lb zucchini

2 teaspoons olive oil

1/2 teaspoon kosher salt

Ingredients for sautéing sliced carrot:

1 large carrot

2 teaspoons olive oil

1/2 teaspoon kosher salt

Ingredients for sautéing white onion & shiitake mushrooms:

5 large sliced shiitake mushrooms

1 large sliced white onion

1 teaspoon olive oil

1 tablespoon soy sauce

1/2 tablespoon sesame oil

Blanched

2 lb spinach (wash)

1 tablespoon soy sauce

1/2 tablespoon sesame oil

Blanched

1 lb soy bean sprouts (wash)

1 tablespoon soy sauce

1/2 tablespoon sesame oil

Bibimbap sauce

3 tablespoons Korean hot pepper paste, fermented (GochuJang)

1 tablespoon seasoned rice vinegar

1 tablespoon soy sauce

1 teaspoon sesame seeds