Beef from a cow raised on pasture is a safer choice than feedlot beef, offers richer flavor and more nutrition.
Here are five benefits of eating pasture-raised cattle (from an article in "Mother Earth News"):
- Grass-fed beef is one-third to three times leaner than conventional grain-fed beef, and as a consequence has fewer calories, too.
- Grass-fed beef has two to four times more essential omega-3 fatty acids than feedlot beef. It also contains more beta carotene, vitamin E and folic acid.
- Researchers have found grass-fed beef contains two newly discovered 'good' fats: conjugated linoleic acid (CLA) and trans-vaccenic acid (TVA). CLA shows great promise in lab animal studies of helping fight cancers and cardiovascular disease.
- Grass-fed beef has no extra hormones or traces of antibiotics. The animals also live a low-stress life, grazing outside on pasture, in contrast to the stinking, dusty, shadeless conditions in most commercial feedlots.
- Bovine Spongiform Encephalopathy (BSE, or more commonly, mad cow disease), has not been found in grass-finished animals. And grass-finished cattle are also less likely to be contaminated with acid-resistant forms of E. coli, a serious food-borne bacteria..
More Links to Grass Fed Beef Info
This link includes information on cooking grass fed beef. "Grass-fed beef needs about 30 percent less cooking time than most common beef..."