Tigernut Joy Cookie Dough Bites

(Makes 1 dozen)


  • In a medium sized mixing bowl, sift together tigernut flour, collagen powder, shredded coconut, and sea salt.
  • In a separate bowl, whisk together vanilla, maple syrup, and coconut oil, then pour it over the dry ingredients, mixing with a spatula until just combined, then fold in the chocolate chips.
  • Use your hands (or) a cookie scoop to form 12 like-size cookie dough bites, placing each one on a parchment lined plate.
  • Once through with making all 12 bites, place the plate in the freezer and allow to chill for atleast 30-40 minutes until the coconut oil has solidified.
  • Store the treats in the freezer or fridge and remove when ready to eat.

Recipe Notes

If you can have nuts, Honeyville almond flour will work great in place of the tigernut flour.
Raisins, currants, or homemade carob chips make great AIP substitutions for chocolate chips.