Beyond the Bite Squash & Sweet Potato Flour Molasses Spice Cookies

(Makes 14-16 Cookies)


  • Preheat oven to 350 degrees.
  • In a bowl, whisk together baking soda, sea salt, cinnamon, ginger, gelatin, squash flour, and sweet potato flour.
  • In a small sauce pan, melt shortening and mix with maple syrup and molasses
  • Pour wet ingredients into the dry and fold in using a spatula until a cookie dough has formed.
  • Form dough into like size balls by rolling them in-between your palms, then place them on a parchment lined baking sheet, 3-4 inches apart.
  • Place the baking sheet in the oven and allow the cookies to bake for 15 minutes.
  • Remove the sheet from the oven and allow the cookies to cool for 5 minutes, then transfer them to a wire rack for further cooling.

Recipe Notes

Coconut oil can be used in place of the palm shortening, simply flatten the cookies with the back of a spoon before baking.