Beyond the Bite Roasted Leek Greens

(Serves 2) 


  • 2 cups chopped leek greens (from 3-4 long leek stocks) 
  • 1 tbsp avocado oil
  • 1/2 tsp sea salt


  • Preheat oven to 425 degrees. 
  • Chop the green part of each leek stalk into 1/2 inch rounds.
  • Place chopped leeks in a salad spinner, rinsing with water, and spinning dry.
  • Transfer leeks into a baking side, sprinkling with 1/2 tsp sea salt, and tossing with 1 tbsp avocado oil.
  • Once hot, place the leeks in the oven to cook for 15-20 minutes until crispy and browned.