Beyond the Bite Rhubarb BBQ Sauce (Nightshade Free)

(Makes 2 Cups)

  • 3 cups chopped rhubarb  
  • 2 tbsp apple cider vinegar
  • 1/4 cup water
  • 1 tbsp garlic powder
  • 1/2 tsp ground ginger
  • 3 tbsp pure molasses
  • 3 tbsp pure maple syrup
  • 1 medium onion (1 1/2 cup chopped)
  • 1 tsp smoked sea salt


  • Combine all of the ingredients in a medium sized sauce pan and bring to a low-boil on medium heat.
  • Allow the mixture to cook for 25-30 minutes until reduced by half and the rhubarb is very soft.
  • Transfer mixture to a blender and blend until smooth, then pour the sauce into a mason jar for later use, and store in the fridge.