Beyond the Bite Pina Colada Shake

(Serves 2) 


  • 1 3/4 cup pineapple juice ice cubes
  • 1 cup full fat, canned coconut milk
  • 1 tbsp MCT oil
  • 1 scoop Vital Proteins collagen peptides


  • Pour fresh pineapple juice into ice cubes trays and freeze until solid.
  • Remove the ice cubes from the trays and place 1 cups worth in a high speed blender, a long with the coconut milk, blending until just combined.
  • Add in remaining 3/4 cup ice cubes, MCT oil, and collagen, blending again until smooth and frothy.
  • Pour into two glasses and enjoy!