Beyond the Bite Double Pumpkin Spice Cookies (AIP, Paleo)

(Makes 1 1/2 dozen)
Cookie Ingredients

AIP Pumpkin Pie Spice 

  • 1 tbsp ground ginger
  • 2 tbsp ground cinnamon
  • 1 1/2 tsp clove


  • In a standard mixer, beat together vanilla, shortening, maple syrup, canned pumpkin, and maple sugar.
  • In a separate mixing bowl, whisk together pumpkin pie spice, salt, baking soda, pumpkin flour, and gelatin.
  • With the mixer running on low, slowly spoon in the dry ingredients into the mixing bowl until all of the dry ingredients have been added.
  • Allow the mixer to beat until a cookie dough has formed, then add in raisins or currents, allowing it to beat until fully incorporated.
  • Form 1 inch balls, flatten with palm, place on a lined baking sheet, and cook at 350 degrees for 15 minutes until golden brown around the edges.
  • Allow the cookies to cool on their sheets for atleast 15 minutes, then transfer to a plate to serve.

Recipes Notes

If you do not have, or cannot eat pumpkin flour, simply substitute Anti-Grain sweet potato flour or butternut squash flour.