Beyond the Bite Vanilla Caffe Latte

(Serves 1-2)


  • Split vanilla bean down the middle and place in a sauce pot a long with the coconut milk.
    Bring the milk to a boil then remove from the heat, allowing the mixture to sit for 10-15 minutes and infuse with vanilla flavor.
  • Remove vanilla bean after infusing. 

(Cold version)

  • Allow coconut milk, ghee, and coffee to come to room temperature, then blend with sugar and vanilla extract until frothy. Serve over ice.

(Hot version)

  • Brew 6 oz of coffee and place in a blender a long with the hot coconut milk, maple sugar, ghee, and vanilla extract. Blend until frothy and serve in a mug.