Beyond the Bite Bacon Fat & Chive Roasted Black Radishes

(Serves 2-4)

  • 1 lb black radishes
  • 1/4 cup bacon fat
  • 1/2 tsp sea salt
  • 1/4 cup chopped chives (packed)


  • Preheat oven to 425 degrees.
  • Rinse, dry, and cut radishes into 1/8ths to get like-size chunks, placing them in a roasting dish.
  • In a small sauce pan, melt the bacon fat, and once melted, stir in chopped chives and sea salt.
  • Pour the bacon fat mixture over the prepared radishes and mix together until they are evenly coated.
  • Place the roasting dish in the oven and allow the radishes to roast until tender and crispy around the edges, 35-45 minutes.