Beyond the Bite Apple Cider Vinegar Tonic


  • 1 tbsp Bragg’s apple cider vinegar
  • 12 oz water
  • Handful frozen berries
  • Juice of ½ lemon
  • 2-3 quarter-sized medallions of fresh ginger
  • ¼ tsp honey (optional)

Instructions Served cold

  • Combine all ingredients in a sealed container (I use a screw-top Mason jar) and place in refrigerator overnight.
  • Shake/mix well and serve cold.

Instructions Served hot

  • Combine all ingredients in a small saucepan and bring to a simmer on the stove.
  • Stir until honey dissolves, if using.
  • Pour into a big, cozy mug and sip happily.
  • Now sit back, sip and enjoy that happy stomach feeling.