Beyond the Bite Almond Joy Cups


  • 1/4 cup chocolate chips (or) 1/4 cup coconut oil + 1/4 cup cocoa + 2 tbsp coconut nectar
  • 2 tbsp coconut oil
  • 2 tbsp coconut butter - softened
  • 2 tbsp coconut milk - full fat
  • 1 tbsp coconut nectar¬†
  • Splash of almond extract
  • Roasted or raw almonds (1 per candy cup)


  • In a heat proof bowl over a pot of simmering water, melt chocolate chips with 1 tbsp coconut oil.
  • Spoon chocolate into silicon mold, filling half way up.
  • Place in freezer for 10-20 minutes to fully harden.
  • In the same pan without the water, melt coconut butter, milk, nectar, and 1 tbsp of coconut oil until fully combined.
  • Stir in a splash of almond extract.
  • Once chocolate has hardened, spoon 1 tsp of coconut mixture over the chocolate and place 1 almond on the very top.
  • Place mold back in freezer and let harden for another 20-30 minutes.
  • If using homemade chocolate recipe, combine 1/4 cup melted coconut oil, 1/4 cup cocoa, and 2 tbsp of coconut nectar until smooth, and fallow the same directions as noted above.¬†