I'm so excited! No one has given me zucchini in over a week. Don't worry, I still have plenty. This is from the only "healthy" cook book I own, <em>Serving You Well</em> Everything in this book is wonderful. Check out the calorie on this baby!
Did I mention you can use yellow summer squash instead or zucchini, or a combination of the two.
nonstick cooking spray, I use olive oil spray
Coat a large nonstick skillet with nonstick spray. Place over medium-high heat until hot. Add zucchini, onion and garlic, saute 3-4 minutes or until tender-crisp
Add tomatoes, basil and oregano. Cook until thoroughly heated.
Transfer to a serving dish and sprinkle with cheese. Garnish with basil if desired.