Woodford Pudding

This is a very Kentucky Recipe, and perfect for the racing and derby season.

Woodford Pudding
Serves 8
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1/2 cup butter
1 cup sugar
3 eggs
1 cup blackberry jam
1 teaspoon soda
3 tablespoons sour milk, buttermilk is fine
1 1/2 cups sifted flour
cinnamon and nutmeg to taste

Cream butter and sugar. Add eggs and jam; then add soda which has been dissolved in milk, and flour that has been sifted with spices. Bake in a lightly greased 8 x 8-inch cake pan at 325 degrees F. for 45 minutes or until pudding is firm but soft. Cut into squares and serve with Caramel Sauce, recipe follows.


Caramel Sauce
1 cup brown sugar
2 tablespoons butter
1 1/2 cups boiling water

Combine all ingredients; stir until sugar is melted. Bring to a full boil. Remove from heat and serve hot over Woodford Pudding, or any other steamed pudding.

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