Wonderful Waffles

These also make a wonderful base for chicken a la king or turkey hash.

Wonderful Waffles
Makes 6
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4 tablespoons butter
2 eggs, separated
1 cup flour
1/2 cup milk
1/2 cup half-and-half
1/4 teaspoon salt

Cream butter. Add well-beaten egg yolks and beat 2 minutes. Add flour, milk and cream slowly. Add salt to egg whites, beat until stiff and fold into yolk mixture gently with a rubber spatula. Bake on a hot waffle iron until golden. Batter will keep a day or two in refrigerator. Top with powdered sugar and serve with strawberries, bacon and maple syrup for a wonderful breakfast.

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