Wild Rice Tuna Salad

What a wonderful salad this is! It could be my favorite for the summer, we'll see. Quick and easy and can be made well ahead. Don't forget the alfalfa sprouts, I know I'm showing them as optional, but I think they make the salad.

6 servings
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1 (6-ounce) package long-grain-and-wild-rice mix
1/2 cup good mayonnaise
1/4 cup sour cream
1/2 cup finely chopped celery
2 tablespoons finely chopped onion
1 (12-ounce) can solid white tuna in spring water, drained and flaked
1 cup salted cashews
Lettuce leaves
Alfalfa sprouts (optional)

Cook rice according to package direction; chill completely.

Add mayonnaise and next 5 ingredients, stirring well. Serve on lettuce leaves with alfalfa sprouts.