Wafer-Thin Fried Pork Chops

Pork Chops for Breakfast! I am in heaven. Fried wafer-thin pork chops, scrambled eggs, <a href="http://beverlysbackporch.blogspot.com/2010/04/biscuits-biscuits-and-more-biscuits.html">homemade biscuits</a>, fresh sliced tomatoes from the garden, I better stop here or I'll have a breakfast buffet going. The pork chops can be cooked in less time than it takes to cook bacon.

Remember the <a href="http://www.hodgsonmill.com/roi/673/Kentucky-Kernel-Seasoned-Flour/">Kentucky Kernel Seasoned Flour </a>you bought for the <a href="http://beverlysbackporch.blogspot.com/2010/05/my-country-sausage-gravy.html">Sausage Gravy</a>? If you have that use it instead of the plain flour, salt and pepper. If not use the recipe below.

Wafer-Thin Fried Pork Chops
6 to 8 servings
print recipe

1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon seasoned pepper
1 1/2 pound wafer-thin pork chops
1/4 cup vegetable oil
Combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture.

Fry pork chops, in 3 batches, in hot skillet over medium-high heat 1 minutes each side or until browned. Drain on paper towels.

 

 

 

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