Pork Chops for Breakfast! I am in heaven. Fried wafer-thin pork chops, scrambled eggs, <a href="http://beverlysbackporch.blogspot.com/2010/04/biscuits-biscuits-and-more-biscuits.html">homemade biscuits</a>, fresh sliced tomatoes from the garden, I better stop here or I'll have a breakfast buffet going. The pork chops can be cooked in less time than it takes to cook bacon.
Remember the <a href="http://www.hodgsonmill.com/roi/673/Kentucky-Kernel-Seasoned-Flour/">Kentucky Kernel Seasoned Flour </a>you bought for the <a href="http://beverlysbackporch.blogspot.com/2010/05/my-country-sausage-gravy.html">Sausage Gravy</a>? If you have that use it instead of the plain flour, salt and pepper. If not use the recipe below.
Wafer-Thin Fried Pork Chops
1/2 cup all-purpose flour
Fry pork chops, in 3 batches, in hot skillet over medium-high heat 1 minutes each side or until browned. Drain on paper towels.