Turnips In Sour Cream

Turnips in Sour Cream
6 servings
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6 white turnips
Boiling salted water
1 tablespoon caraway seeds
1/4 cup sour cream
1/2 teaspoon dried basil
Lemon Juice

Preheat Oven to 350 degree.

Cook the turnips in boiling salted water with the caraway seed ten minutes. Drain and cool.

Peel and slice the turnips and place in a buttered casserole. Add the sour cream and basil, cover and bake until tender, about 25 minutes.

Sprinkle with paprika and a little lemon juice.