2 (6-ounce) cans tuna drained
In a medium bowl, combine the tuna, eggs, onion, bell pepper, flour, teriyaki sauce, red pepper and salt.
In a large skillet, heat 2 tablespoons of the oil over medium-high heat until the oil bubbles when a little bit of the tuna mixture is tossed in. Drop the tuna mixture by soupspoonsful into the oil to make patties about 3 inches in diameter. Fry until browned on the bottom, for 1 to 2 minutes. Turn and fry until browned on the other side, for 1 or 2 minutes more. Drain on paper towels. Continue until all the patties are cooked, adding more oil to the pan if necessary.
These make great sandwiches also.