Tuna and Hummus Sour Dough Sandwiches

Tuna & Hummus Sourdough Sandwiches
makes 6 sandwiches - open face
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14 ounces Italian tuna in olive oil, jar or can
1/4 cup minced celery
2 tablespoon minced onion
2 tablespoons minced cornichons
2 tablespoons lemon juice, fresh please
2 tablespoons good mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon black pepper, freshly ground

Sourdough bread, halved and sliced 1/2 inch thick
Hummus, store-bought or homemade (recipe as separate post today)

Drain the oil from tuna, reserving the oil. Place the tuna in a mixing bowl and flake with a fork. Add the celery, onion, cornichons, lemon juice and pepper and mix well. Cover and refrigerate for a few hours to allow the flavors to develop.

Toast the bread and spread each slice with a nice layer of hummus. Spread tuna salad on each piece of bread, garnish with slices of radish, or anything spring looking, and serve immediately.


 

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