I guess, from trying to read what's on this yellow pad, that someone gave me this recipe when I lived in Charleston, S.C.. They eat rice with everything, it really is a great recipe. I wish the organization angels would come in here and help me out, this place is a mess.
It makes a fabulous side dish to serve with just about anything.
1 tablespoon butter
Stir in the tomatoes, rice, broth, sugar, salt, and black pepper. Bring to a boil. Reduce the heat and simmer, covered, until the liquid has been absorbed, about 25 minutes.