Tomato Soup Chocolate Cake
1/2 cup butter
Preheat oven to 350 degrees F.
Grease and flour 9x13-inch baking pan.
In a large mixing bowl cream together butter and sugar; add eggs, beating until fluffy. In a small bowl mix together dry ingredients, including cocoa.
Mix tomato soup and water together.
Add dry and wet ingredients alternately to the butter/sugar bowl.
Bake 30 minutes and let cool before frosting.
Cream Cheese Frosting
Cream butter and cream cheese together, then beat in powdered sugar. Add vanilla, and thin frosting out with milk as needed.