Teddy's Banana Pudding

Teddy's Banana Pudding
8-10 servings, maybe
print recipe

1 box of Nilla Wafers
1 (5-ounce) box instant vanilla pudding
2 cups milk
1 (8-ounce) package cream cheese
1 (14-ounce) can sweetened condensed milk
6 or 7 very ripe bananas, peeled
1 can whipped cream

Mix pudding with 2 cups milk and set aside. Put cream cheese in bowl of stand mixer, add condensed milk and beat until smooth. Add the pudding mixture until blended.

Line casserole dish with half of the Nilla wafers. Slice the bananas over the top of the wafers.

Take bowl of pudding mixture and empty an entire can of whipped cream into the pudding mixture. Blend and fold to combine.

Pour this mixture over the sliced bananas.

Cover with the rest of the Nilla wafers, whole of slightly crushed.

Cover and refrigerate for 24 hours.

Honey, this is Southern comfort food at its best.


 

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