AIf you don't have ginger, replace it with chopped dates, raisins, or fresh pineapple. Serve with Brie or any mild cheese, butter or cream cheese. I used the candied ginger and it was great, but next time I'm using dates because I just love dates.
Sweet Potato Muffins with Candied Ginger
1/3 cup chopped candied ginger or chopped fresh pineapple, dates, or raisins
Preheat the oven to 375 degrees F. Oil or spray muffin tins. Mix the ginger and wet ingredients in a bowl until smooth; mix the dry ingredients in a second bowl. Combine the two, mixing gently until well blended. Spoon the batter into the muffin tins and bake on the middle oven rack until lightly browned, about 25 minutes.