Sweet Potato Fries

Sweet Potato Fries
6-8 servings
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1/2 teaspoon chili powder
1/2 teaspoon ground nutmeg
1/2 teaspoon celery salt
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
Vegetable for deep frying
6 to 8 sweet potatoes cut into julienne strips

In a small bowl, mix together the chili powder, nutmeg, celery salt, coriander, cayenne, and cumin. Set aside.

Place the oil in a deep fat fryer and heat to 375 degrees F. on a deep fat thermometer.

Add the sweet potato strips and cook for 5 to 7 minutes until they are golden and crispy. Transfer the fries with a slotted spoon to several layers of paper towels. Sprinkle with the spice mixture and serve immediately.

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