Sweet Potato Fries
1/2 teaspoon chili powder
In a small bowl, mix together the chili powder, nutmeg, celery salt, coriander, cayenne, and cumin. Set aside.
Place the oil in a deep fat fryer and heat to 375 degrees F. on a deep fat thermometer.
Add the sweet potato strips and cook for 5 to 7 minutes until they are golden and crispy. Transfer the fries with a slotted spoon to several layers of paper towels. Sprinkle with the spice mixture and serve immediately.