Sweet Muffin Mix

Sweet Muffin Mix
Yield: depending on the size 3-5 dozen
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1 15-ounce) box of raisin bran
2 cups sugar
5 cups all-purpose flour
5 teaspoons baking soda
2 teaspoon salt
4 beaten eggs
1 quart buttermilk
1 cup cooking oil

Mix all dry ingredients in a large bowl. Mix all wet ingredients in a separate bowl. Add dry ingredients to wet and mix well. Cook in muffin tins at 400 degrees for about 15 minutes for regular size and 20 for large muffins. Or store in a tightly closed container in the refrigerator for 4-6 weeks. DO NOT Stir the batter.

Edie's Note:  You can also cut the receipe in half.


 

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