Sweet Muffin Mix
1 15-ounce) box of raisin bran
Mix all dry ingredients in a large bowl. Mix all wet ingredients in a separate bowl. Add dry ingredients to wet and mix well. Cook in muffin tins at 400 degrees for about 15 minutes for regular size and 20 for large muffins. Or store in a tightly closed container in the refrigerator for 4-6 weeks. DO NOT Stir the batter.
Edie's Note: You can also cut the receipe in half.