Fry some fish golden brown. Pour off the grease but leave some of the dripping. Use the drippings to brown the following:
4 or 5 potatoes, finely diced
When mixture is tender, add a large can of tomatoes, salt, and pepper to taste and 1 teaspoon Louisiana Hot Sauce.
Pick some of the meat off one or two of the cooked fish and add to the mixture. Simmer for as long as you can resist the wonderful aroma.
This is good stuff!