Summer Salad

The gardens are going crazy! The early warm weather and lots of rain is great. I stopped by David's produce stand on Wednesday to check on all his beautiful stuff. He had baby kale ready. I was all over that, a big bag. Radishes and scallions ready by the the weekend.

Several people I have talked to and on the net are cooking out for Easter. Great idea with the weather so nice. This would be a great salad for any meal you're planning.

Summer Salad
serves 4
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1 bunch red radishes, trimmed, scrubbed, and thinly sliced
1 bunch scallions, trimmed and thinly sliced (include some of the green)
1 medium cucumber, peeled, halved lengthwise, seeded and diced
2 tablespoons chopped fresh dill
2 cups plain yogurt (I prefer Greek yogurt)
Kosher salt and freshly ground white or black pepper to taste

Mix all the ingredients together in a medium bowl. Cover and refrigerate for 1 hour or until well-chilled.

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