Succotash is one of my favorite vegetables year round. This is entirely acceptable made with canned,fresh, or frozen vegetables. Yes, even leftover vegetables. Succotash takes its name from the Narragansett word msickquatash, meaning "boiled kernels of corn".

4 servings
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1 cup cooked corn kernels
1 cup cooked lima beans or chopped green beans
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoons paprika
Chopped parsley or thyme to taste
I like a little freshly ground black pepper also

Combine in a medium saucepan over medium heat and cook, stirring occasionally, until heated through.