Stuffed Bermuda Onions
6 Bermuda onions, any sweet onion will be fine
Peel onions and cut off tops. Cook in boiling salted water about 10-12 minutes, until just tender. Drain and remove center sections, leaving onion cups. Melt butter in skillet and add flour blending to smooth paste. Add milk and salt and cook, stirring constantly, until smooth and thickened. Add egg yolks,chopped parsley, green pepper, and flaked salmon. Fill mixture into onion cups. Sprinkle with bread crumbs, dot with butter, and bake in a 350 degree oven for 30 minutes.