Strawberries and Kirsch

                               HAPPY VALENTINE'S DAY!

The biggest box of chocolates in the world will not be as good as this.  Plus, this is cheaper and healthier.  Your five year old could make this before he/she goes to spend the night with grandma so you and hubby can have a nice romantic dinner.

For a marriage made in heaven, serve with <a href="http://beverlysbackporch.blogspot.com/2012/01/million-dollar-pound-cake.html">Million-Dollar-Pound Cake</a>.

Strawberries and Kirsch
3-4 servings
print recipe
adapted from my restaurant days 30 years ago

2 pints fresh strawberries, hulled
3 tablespoons cconfectioner's sugar
4 ounces Kirsch
2 tablespoons Grand Marnier
1 cup heavy cream, whipped

Wash strawberries; drain well; and sprinkle with sugar.  Cover tightly and regrigerate.  One hour before serving, mix Kirsch and Grand Marnier.  Return to the refrigerator until just before serving.  Serve with whipped cream.

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