Spoon Bread Souffle'

I Spoon Bread Souffle'
Serves 4-6
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1/2 cup corn meal
1/2 teaspoon salt
1/2 teaspoon sugar
1 tablespoon butter
1 pint milk
4 eggs, separated
1 tablespoon butter

Preheat oven to 400 degrees.

Mix meal, sugar, salt and 1 tablespoon butter in double boiler over boiling water. Add milk and cook, stirring, to mushy consistency. Drip in yolks, one at a time and whip. Beat whites until stiff. Fox mixtures together. Melt 1 tablespoon butter in baking dish, pour in mixture and bake for 20 minutes. Serve immediately, with lots of butter if desired. I desire!