It is the middle of March and 78 degrees today. No wonder I'm thinking about salads instead of soups and stews. This is the perfect before garden summer salad.
Fresh Spinach and Fruit Salad
1 cup sliced strawberries
In a serving bowl combine all of the ingredients. Cover and refrigerate. Just prior to serving dress with poppy seed dressing.
Poppy Seed Dressing
1/2 cup honey
In a jar or cruet with fitted lid combine the dressing ingredients. Cover and shake well. Chill thoroughly. Pour the dressing over the salad just before serving. You will not need all the dressing. Use remainder on another salad.