Southern Greens

This is the real deal folks. I know I've had mustard, kale, collards, etc. posted before but this is different. I think I need to tell you why I'm making this for Bible study this

Don't forget the cornbread!

Southern Greens
8 servings
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1/2 pound bacon, chopped
3 cups sliced onions
2 teaspoons salt
3/4 teaspoon cayenne
3/4 teaspoons freshly ground black pepper
1 tablespoon chopped garlic
1 can or bottle (12-ounces) beer
1/4 cup distilled white vinegar
1 tablespoons molasses
6 pounds greens, such as mustard greens, collard greens, turnip greens, kale or spinach, or mix them. Rinsed well, picked over, and stemmed.

Fry bacon in a large heavy pot over medium heat until slightly crisp. Add the onions and cook for about 7 or 8 minutes, or until wilted and golden. Add the salt, cayenne, black pepper, and garlic and cook for about 2 minutes. Add the beer, vinegar, and molasses. Mix well.

Begin adding the greens, a third at a time, pressing down on the greens as they wilt. They will wilt considerably as they cook. Cook, uncovered over medium heat, stirring often, for about 1 hour and 15 minutes.

Serve immediately.

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