Southern Fried Corn

This could be a repeat from last summer.  Regardless it bears another post.  Our corn is coming to an end for the season and if you still have corn this is a must try.  My wonderful David the produce guy only raises Silver Queen and Silver Princess.  My all time favorite corn.  That's what I use for this, but any fresh corn will be fine.

Southern Fried Corn
Servings: 12 - not in your dreams, I could eat half
print recipe

12 ears fresh corn, husks removed
8 bacon slices
1/2 cup butter
2-4 tablespoons sugar
2 teaspoons salt
1/2 teaspoon black pepper, more if you like

Cut tips of corn kernels into a large bowl; scrape milk and remaining pulp from cobs.

Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 3 tablespoons drippings in skillet.  Crumble bacon.

Cook corn, butter, and remaining 3 ingredients in hot drippings over medium heat, stirring often, 20 minutes or until corn is lightly browned.  Spoon into a serving dish; sprinkle with bacon.

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