Southern Baked Brisket

This is just a classic Hanukkah recipe infused with a little Southern flavor for my Jewish friends. My non-Jewish friends will also enjoy it, even if you're not southern.  I used Lipton Kosher Recipe Secrets Onion Recipe Soup and Dip Mix.

This really is delicious!

Southern Baked Brisket
8-10 servings
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1 (12-ounce) bottle chili sauce
2 cups ketchup
1 1/4 cups cola soft drink
1 (1.9-ounce) package dry onion soup mix
1 (3-4 pound) beef brisket flat, trimmed

1.  Preheat oven to 350 degrees F.  Stir together first 3 ingredients and both envelopes from the soup mix package in a large bowl.

2.  Place brisket, fat side up, in an aluminum foil-lined roasting pan.  Pour chili sauce mixture over brisket.

3.  Bake, tightly covered, at 350 degrees F. for 4 to 4 1/2 hours or until fork tender.  Remove from oven; let stand 20 minutes.  Cut brisket across the grain into thin slices using a sharp knife, and pour pan juices over slices. 

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