Simply Pilaf

I know there are lots of people that love plain steamed white rice.  I'm just not one of them.  My rice has to be flavored up a little bit, and that's why I love a simple pilaf.  To tell the truth I also want some gravy over it.  It doesn't matter to me if it's chicken, beef, pork or out of a jar.

Maybe I don't even like rice because I'm covering it up with everything I can find.  This really is good.

Pilaf
8 servings
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1 1/2 cups regular rice
1/4 cup finely chopped onion
3 tablespoons butter
1 13 3/4-ounce can chicken broth
1 cup water
1/2 teaspoon salt

In a 10-inch skillet cook the rice and finely chopped onion in butter till the rice is golden, stirring frequently.  Stir in the chicken broth, water, and salt.  Bring to boiling; reduce heat.  Cover and simmer till the rice is tender, about 15-20 minutes.  Fluff with a fork.

 

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