If you need extra garlic butter for pasta or for garlic bread, simply smash and mince 2-3 cloves of garlic and blend into 1/2 cup (1 stick) softened butter.
2 pounds fresh shrimp with tail shell intact
Clean shrimp; remove shells but leave tail shell intact.
Heat butter and oil in frying pan. Add wine, using more if desired, parsley, basil, oregano, salt and pepper to taste. Heat thoroughly. Add shrimp and saute quickly until shrimp begin to take on color, 2 or 3 minutes. Sprinkle with lemon juice before serving. Serve over your favorite pasta. How easy is that.