Sandra Lee calls it Semi-Homemade. I call it Cheatin" Cookin'. This is as good, if not better than some I've had at very expensive restaurants.
The most important thing in making this bisque is, get rid of the soup cans. Don't put them in your garbage someone might see them. Put them in your neighbors garbage. No one is going to compliment you on a bisque when they see the Campbell soup cans in your garbage.
Note: You can make this bisque with shrimp or crab or a combination of both.
1 (10 3/4-ounce) can condensed tomato soup (Campbell's is fine)
Heat the soups and the milk in a saucepan over low heat, stirring occasionally, while you thaw and chop the shrimp. When the mixture is warm, add the chopped shrimp and stir it in.
When the soup is heated thoroughly, add the sherry and serve. If children are involved, just add a good shot of sherry to the adults bowls after you dish it up. The sherry really does keep this from tasting like canned soup.