Savory Pulled Chicken Sandwiches

You are so right! This recipe came right off the Knorr web site. I have made a change or two, nothing drastic. But my reason for posting this is to tell you how in love I am with Knorr Homestyle Stock tubs. I use them in everything. No, I'm not getting paid for this. The BIG reason for making this is the fact the my grocery has chicken legs and thighs on sale this week for 88 cents a pound. Can you imagine! Since I more than qualify for the senior discount on Wednesday, and additional 10 per cent off, I had to stock up. I grilled and shredded the chicken legs and thighs and used them instead of buying a rotisserie chicken. This is like a free meal, not to mention it takes less than 30 minutes.

Savory Pulled Chicken Sandwiches
serves 8
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1 tablespoon vegetable oil
1/4 cup finely shopped sweet onion or shallots
1-2 cloves garlic, finely chopped
1 1/4 cups water
1 tub Knorr Homestyle Stock - Chicken
1/4 cup ketchup
2 tablespoons packed brown sugar
2 tablespoons apple cider vinegar
4 cups shredded rotisserie chicken, or any shredded chicken

1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes or until onion is tender. Stir in garlic and cook 30 seconds.

2. Stir in water, Knorr Chicken stock, ketchup, brown sugar and vinegar. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in chicken and heat through.

3. Serve, if desired on toasted hamburger rolls. Homemade rolls are best. I prefer wholewheat rolls.