Savannah Shrimp Paste

Savannah Shrimp Paste
1 small loaf pan
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1 3/4 pounds raw shrimp
3/4 cup softened butter, plus additional butter for dotting
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
Dash cayenne pepper
Dash black pepper
2 cups toasted breadcrumbs (less breadcrumbs if you like)

Preheat oven to 450 degrees

Cook, shell, and devein shrimp; run through food chopper (food processor) and mash to smooth paste. Mic in softened butter, Worcestershire, salt, and peppers, and blend to a butterlike consistency.

Press into small loaf pan, top with breadcrumbs, and dot with butter.

Bake for 15 minutes.

Chill, slice thin,and serve on crackers.